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Overview Sella rice is also known as ‘golden grain’ and holds special value in the Pakistani rice market. Before milling, it is parboiled which has a nutty flavour and firm texture. This process also imparts a light golden colour and strengthens the grain, locking nutrients into it, making it palatable. Sella rice is used in...

Overview Pakistani rice is well-known all over the world due to its fragrance, fluffy taste, and distinctive aroma. In this post, we’ll discuss rice cultivation activity which is a major agricultural activity, especially in Sindh and Punjab- different varieties are grown for both local and international use. The cultivation process is based on some farming...

Overview Rice is the second staple food and cash crop in Pakistan after wheat. It is a very important cash crop for rural employment and a lifeline for billions of people in the world. Rice plays an important role in agricultural economics and the rural sector. Farmers need to make wise decisions to obtain a...