If you care about bringing top-quality red grain rice to your dining table, then you are at right place, as you’ll love to order from Saremco Agri Commodities due to its natural antioxidants and healthy nature. Red rice is cooked with red ingredients such as tomato paste.
Characteristics of natural red rice
- Nutritional profile
- Antioxidants
- Texture and flavour
- Processing
- Quick Cooking in 50 minutes
Common varieties and uses
- Himalayan red rice
- Thai red cargo rice
- Culinary uses
- Dietary benefits- naturally gluten-free and suitable for many diets.
- Mexican red rice (Arroz Rojo):
- Southern-style red rice:
Customer Feedback: Best Quality, Nutritious Choice, & Rich Aroma
Clients find this red grain rice to be the best quality. They love our amazing aroma and beautiful colour. They appreciate all health benefits as it can be cooked and remains separate. There is very positive feedback for red grain rice due to its value for money and texture. Its cooking time is mixed. This rice has a special colour and is good for cholesterol. Its skin has natural minerals and Fiber. It is delicious and subtle.
Versatile Cooking & Premium Taste – A Perfect Choice for Every Meal
It can be cooked with fish, almond milk, or any side dish with a tasty or visually appealing recipe. It has a sophisticated texture and a special every bite. Saremco Agri Commodities offers high-quality standard rice, renowned for its unforgettable taste, aroma, and texture.
Nutritional Table of Red Rice (per 100 grams)
| Nutrition | Value |
| Energy | 356 kCal |
| Fiber | 11.10 g |
| Protein | 8.89 g |
| Fats | 3.33 g |
| Potassium | 156 mg |
| Sodium | 67.0 mg |
| Zinc | 30.0 mg |
| Iron | 1.11 mg |
Muhammad Arif CEO, MBA in Finance and Marketing from South Korea University. 15 years plus experience in Agriculture Waste and Animal Feed Production, Facility Management & Export