Agro & Raw Products Exporter in Pakistan
About Saremco Mission & Vision
Saremco International has been actively involved in exporting various commodities & animal forage worldwide since 2004.
We ensure high quality of chemical-free agricultural products from Pakistan.
Our Popular Products for Export from Pakistan
Raw Material Exports
SAREMCO International specializes in the production and trading of agricultural products worldwide. We have a range of agriculture products which we harvest from our own farms majorly and handle them carefully till delivery to our clients' premises.
19500
Tons of harvesta
2004
Exporting Since
10000
Hectares of farm
128
Units of technic
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Wheat Hay vs Grass Hay – A Complete & Precise Guide
Overview First, we can say that Wheat hay (cereal hay) and grass hay differ in their function such as usage, Fiber, and nutrient density. Grass hay has less energy and…
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Wheat Straw Calorific Value and Its Importance in Energy Production
Overview Wheat straw is one of the most important agricultural feed items produced all over the world. It is a dry stalk left when grains are separated or harvested from…
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Cereals and Grains / Rice Grain
The Importance of Rice Exports to Pakistan’s Economy
Overview Rice is not only a staple food for millions; it is an important part of the agricultural economy of Pakistan and a major contributor in export of Pakistan. Pakistan…
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Cereals and Grains / Rice Grain
How Rice Grains Made? From Seed to Harvest
Rice is one of the most important stable foods in the world, feeding billions of people daily. It is important to have food for lunch in daily life. Every grain…
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Cereals and Grains / Rice Grain
What Is Rice Grain? Full Guide of World’s Most Essential Staple Food
Overview Rice grain is one of the most widely consumed and important food crops in the world of food products. It is a basic food source for more than half…
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Overview
First, we can say that Wheat hay (cereal hay) and grass hay differ in their function such as usage, Fiber, and nutrient density. Grass hay has less energy and protein for maintenance. Wheat hay has energy and low digestibility compared to other grasses (48%-59%). Wheat hay (a cereal hay) and grass hay differ primarily in their nutrient density, Fiber, and usage. In this article, we’ll describe how it differs with each other.
Wheat Hay
Wheat hay is a high-fiber feed produced by cutting the whole wheat plant at the initial stage. It serves as a versatile, sustainable, and economical feed item. It is considered the best and high Fiber produced by the cutting plant with techniques like cutting it at an early stage. It is good for sheep and cattle. Wheat hay is produced from this plant when the grains turn into a shape or form. Instead of harvesting crops for grain, farmers cut them and produce hay. This type is used in areas that are widely grown. Farmers want to utilize the crop for fodder and grain purposes.
Wheat hay contains moderate levels of protein, which depend on the stage when the crops are ready for harvesting. If farmers plan early harvesting, then as a result, wheat hay provides better digestibility and higher protein. If harvesting is in the late stage, then it becomes less digestible for dairy animals. Dairy animals like sheep, goats, and cattle consume wheat hay effectively. It will provide better digestion for dairy animals. But when you compare it with grass hay, then it will have high stem content that can reduce palatability.
Another benefit of wheat hay is its availability in regions where wheat is cultivated then farmers must be careful regarding damages issue of crop. Another benefit of wheat hay is its availability. In some regions, wheat is cultivated, and farmers can save their crop from losses. It is an affordable feed source for lower and middle-level farmers. Wheat hay has its own limitations. It contains a lower protein level compared to legume hay. Thus, animals need more protein supplements to increase productivity and manage growth.
Grass Hay
Grass hay is prepared from hay that is cut, dried, and baled to serve dairy animals like goats, horses, and cattle. It is important for animals in the winter season. Some types are clover, alfalfa, Rhodes grass, and timothy. Perfect quality hay is green, tender, and of extremely fine quality.
Grass Hay provides consistent nutritional value if harvested at the proper stage. This task is now easier due to recent technological advances, and trained farmers understand all techniques and best practices. Grass contains moderate protein levels and essential minerals for the support of animals. Nutritional quality depends on soil fertility, grass species, and grass maturity.
Grass hay is suitable for horses, sheep, cattle, and goats. It is special as it will provide a protein level that can cause digestive issues. Farmers know that grass hay is flexible in production. It is grown in soil conditions and can bear all climates, so it is available in all over the world. Proper practices like fertilization, harvesting, and good storage improve the quality of grass hay.
Goss hay is also popular due to its soft texture and good aroma that will increase palatability. Animals also prefer grass hay that increases intake, encourages high food and better performance of animals. Make sure its harvesting time is a critical point because if it is harvested late then it affects quality, and excess rain can cause nutrient loss.
There are many hay varieties, including cereal grass hay, legume hay, grass hay, mixed hay, timothy, orchard grass, bromegrass, Fescue, Ryegrass, bluegrass, meadow hay, and legume hay.
Nutritional Differences
The basic difference between wheat hay and grass hay in the nutritional composition. Wheat hay contains a high Fiber level but has thicker stems of the plant. Grass hay depends on the species that can balance digestible nutrients and the balance of Fiber.
Protein level is equal and balanced in both categories of hay; you can say it depends on harvesting time. As you know, young plants have high energy and protein. Mineral content also differs in both wheat and grass hay. It has a higher level of minerals that depend on the fertilization process and soil conditions.
Uses in Livestock Feeding
Wheat hay is used for dairy animals like sheep and cattle. It is also added with supplements to provide balance diet. In these regions, farming is economical.
Overview
Wheat straw is one of the most important agricultural feed items produced all over the world. It is a dry stalk left when grains are separated or harvested from the plant. In some regions, especially in Asian countries and the USA, it is produced in bulk every year. Farmers use wheat straw for soil mulching, fodder, and animal bedding, which increases interest in renewable energy sources. It is an important attention due to its calorific value as fuel.
The calorific or heating value of wheat straw generally ranges between 14.5 and 17.7 MJ/kg (megajoules per kilogram), depending on ash concentration & moisture content. It is considered a consistent source of ecological, renewable fuel. This value shows the required amount that is released and then completely burned. It is also an important biomass resource that is used for power generation and heat. This content is an important resource that is used for power generation and heat. It is a sustainable option for fuel and has become an important energy source.
Know Calorific Value
It is also called a heating value and measured as the energy that fuel contains and shows the heat produced in a specific quantity which is burned in controlled conditions. It is expressed in kilogram like kg or KJ (megajoules per kilogram (MJ/kg). These 2 types are used in studies, and first its shows a higher heat value that releases energy in the combustion process, like heat is used to condense water vapor. The second value is a lower heat value that excludes lost heat in vapor. If farmers want to check the practical energy potential, then they decrease the heat for biomass fuels like wheat straw.
Calorific Value of Wheat Straw
It is an important and effective biofuel that provides energy.
- Energy Density: Wheat straw possesses a low bulk density, and it is called the lower heating value (LHV). Pelleting can also increase energy density specially about 10 times more. It contains high-volume fuel and is viable.
- Variability: It shows value as a variable in both composition and quality due to genetic difference in climate, soil, and maturity. It includes key components such as silica and lignin that affects on feed and value. If rainfall increases, then it will produce less fibrous straw. Moisture content impacts the net energy (15 % in the market).
- Composition: Wheat straw is composed of 33%–45% cellulose, 20%–30% 5-15% minerals. hemicellulose, & 10%–20% lignin. It is composed as valuable and important feedstock for bio-based products and bioethanol due to its high energy content.
- Ash Content: It contains 5-10% mineral content on a dry matter basis, according to studies, it is rich in silica and contains potassium, magnesium, calcium, and phosphorus.
- Usage: It is used in industries as a versatile agricultural product for dairy animals and to improve mulch. It is used as a raw material for paper and packaging.
Chemical Composition and Energy Content
Chemical composition means the atomic or molecular makeup, for example, protein, carbon, hydrogen, lipid, etc. That shows calorific value or energy content within a bond. Energy is released with combustion or metabolic oxidation. The combination of these compounds makes a suitable material for different applications like biofuel production, protein, ash, and minerals. It will confirm how efficiently it burns and how it releases.
Chemical Energy Content (Calorific Value)
As we discussed energy density, measurements in simple energy form, similarly, chemical energy is stored in forms of substances like coal, biomass, and petroleum which is released as thermal energy.
Factors Affecting Calorific Value
Several factors influence the calorific value of wheat straw. It is important due to its moisture content. Freshly harvested wheat straw contains significant moisture, which can reduce heating value. For perfect and efficient combustion, it dries moisture levels less than 15%.
Another important factor is ash content. It has higher ash content compared to other fuels. Ash will not contribute to the energy content and will reduce efficiency. Special tools or equipment are used to manage the levels according to requirements. Straw is then stored to maintain its energy content and protect it from humidity and rain. It also maintains fuel quality. In power plants, it is burned and produces steam that is required to generate energy.
Environmental Benefits
It has multiple benefits, like the reduction of gas emissions; carbon dioxide is released by plants. Wheat straw can also create a neutral energy system (reduces damage & increases productivity).
Overview
Rice is not only a staple food for millions; it is an important part of the agricultural economy of Pakistan and a major contributor in export of Pakistan. Pakistan has become one of the major contributors and exporters of rice due to its ideal climate or growing conditions and focus on quality to meet international standards.
Pakistan is acting as a major foreign exchange earner and contributing 1.67% to GDP and became 4th largest exporter of rice in the world. Pakistan is one of the top rice exporters due to its traditional values and competes with Asian countries in annual export volume so you can say it is the backbone of Pakistan with multiple varieties. This article explores the importance of rice in Pakistan’s economy.
Types of Rice Exported
1- Basmati Rice
Pakistan is known for its unique, long-grain, and best-quality basmati rice. This product contributes billions to foreign exchange earnings specially in Punjab province and Kashmir area. It has an important agricultural value as it supports 4.9% in Pakistan-supports to millions of people and facing challenges of climate-risk, high cost of production, and export quality competition.
Basmati rice (especially C1121 variety) of Pakistan is recognized due to its cooking properties and affordable cost in the international market.
- Middle Eastern countries (UAE and Saudi Arabia)
- Europe (UK and the European sector)
- North America (USA & Canada)
2- Non-Basmati Rice
Non-basmati rice is available in different varieties like IRRI-6, 9 & PK-386, which is affordable and exported to Asia, the Middle East, and Africa. It is available in white colour, long-grain, and non-sticky texture, which makes it an ideal product for cooking.
Varieties of Non-Basmati Rice in Pakistan:
- IRRI-6
- IRRI-9/C9
- PK-386.
- KS-282
Markets:
- East and Central Africa (Kenya, Tanzania, Ivory Coast, Madagascar)
- Middle Eastern nations
- Southeast Asia
Export Performance & Trends
In 2026, Pakistan’s rice export is increased by 22% and exported 773,000 tons compared to last year. This credit goes to exporters as they have fulfilled work and meets the standard of high-quality rice in international market. Pakistan has exported 700,000 tons of non-basmati rice per year.
Mixed/Declining Annual Results
However, due to prices, the rice sector also faced a decline in international prices due to demand and taxes. As per study and analysis, the ratio was 6 million tons to 5.8 million tons and approximately 15% dropped from USD One analysis showed exports decreased about 3.93 billion to 3.36 billion in a yearly basis. Rice export faced serious dips in export of rice shipments, with a large impact on global prices.
Short-Term Monthly Surges
Pakistan has exported 600,000 tons to different countries like China, the UAE, and Asian countries. Its top markets are in China, the UAE, and other African countries.
Key Short-Term Monthly Surges & Data
- January 2026 Surge: It is exported to the world with Basmati exports touching 184k tonnes in one month, which is about 136%.
- December 2025 Surge: |Export jumped to 14% and reached 500,000 tons with basmati rice cargo, making it the 3rd largest exporter in that month.
Drivers of Temporary Surges
- Pakistani Export Policy: Pakistan’s rice export policy is focused in private export sector and now supported PKR 15 billion or 53.7 million USD with effect from 2026.
- Market Diversification: if it is not on costly routes, then shipment export is possible to all nearest destinations.
- High Demand: Its demand is increased in Kenya, UAE, China, and Tanzania.
Key Export Destinations
Pakistan’s rice reaches diverse global markets. Top destinations often include:
- Middle East (UAE, Saudi Arabia, Oman)
- European Union & UK — particularly for premium basmati
- East and Central Africa (Kenya, Tanzania, Ivory Coast, Guinea-Bissau)
- China
- North America (United States, Canada)
Challenges Facing Pakistani Rice Exports
1- Competition with Other Countries
Pakistan must fulfill international price which is a huge pressure on global rice export. It includes the ability to sell it at an affordable cost specially in Africa and North Asia.
2- Policy & Regulatory Bottlenecks
Exporters also discuss regulatory hurdles, including certifications from NAEFSA and the Plant Department. In case of delay, the shipment is cancelled from the buyer’s side.
3- Exchange Rates & Export Financing
Pakistan’s rice export prices remain stable, which is a positive thing, noted as a competitive edge. The offered export price is also the biggest channel.
4- Production & Supply Constraints
Periodic floods, weather shocks, and crop losses — especially in key basmati-growing regions of Punjab — reduce exportable surplus and can drive up domestic prices, making exports less competitive internationally.
5- Compliance & Quality Standards
Increased alerts for pesticide residues and food safety concerns in exports to strict markets like the EU, UK, and the U.S. have occasionally resulted in shipment rejections, undermining reputation and market access.
Opportunities & Prospects
- Premium Market Focus
- Diversification of Markets
- Technological & Supply Chain Improvements
- Strategic Government Support
Rice is one of the most important stable foods in the world, feeding billions of people daily. It is important to have food for lunch in daily life. Every grain has a perfect and fascinating journey, whether it is steaming white rice, sticky rice, or basmati rice used in traditional dishes.
In this blog post, we’ll explain the complete life cycle – from planting the seeds to harvesting and processing as a final grain.
1- Initial Stage: Planting the Rice Seed
First, you must know that rice grain comes from a plant called Oruza sativa (scientific name). The method begins with rice seeds. Farmers prepare land with water and plow the soil, which creates a muddy field, which is called paddling. It is grown in all Asian countries in flooded fields. Here, farmers use high quality of seeds for planting. Seeds are soaked for 24 hours to initiate sprouting. Seeds are planted with the help of drilling or broadcasting from a nursery (1 to 2 inches deep in puddled soil)
Key Steps for Planting Rice Seeds
- Seed Preparation: soaked 24 hours to initiate sprouting
- Land Preparation: In this step, the level of soil is important like soil must be levelled thoroughly.
- Planting Methods:
- Direct Seeding (Broadcasting/Drilling): 60-80 kg of seeds are used per hectare
- Transplanting: It is grown in a nursery first, then moved to the main field that request 40 kg per hectare.
- Depth and Spacing: It is stored in 2-3 cm for transparent seedlings and 15-25 cm in hilly areas.
- Water Management: Once planting is done, the shallow water level of 5-10 cm. It requires draining in the field for 9 days for better germination.
2- Germination: The Seed Sprouts
In the germination process, once rice seeds absorb water, they will start germinating. After some days, a small root grows downward into the soil and grows upward towards sunlight. Its ideal temperature is 20 to 35 degrees.
3- Vegetative Growth: Building the Plant
After germination, the rice plant enters the growth stage:
- Leaves grow longer and stronger.
- The stem thickens.
- The root system expands.
This stage can last several weeks. Farmers ensure proper irrigation and sometimes apply fertilizers to provide nitrogen, phosphorus, and potassium — essential nutrients for plant development.
Flooded fields help suppress weeds and protect the rice plant from certain pests. Rice is unique because it can grow well in standing water, unlike most other crops.
4- Reproductive Stage: Formation of the Panicle
The most important stage in how rice grains are made is the reproductive phase.
At this stage, the plant begins forming a structure called a panicle — a cluster of tiny flowers that will eventually become rice grains. The panicle emerges from the top of the plant stem.
Each small flower on the panicle has the potential to develop into a single rice grain. This is when pollination occurs. Rice plants are mostly self-pollinating, meaning the pollen from a flower fertilizes the same flower. After fertilization, the flower begins transforming into a grain.
5- Grain Filling: How the Rice Grain Forms
After pollination, the real magic begins.
Inside each fertilized flower:
- The ovary develops into the rice grain.
- Starch accumulates inside the grain.
- The grain grows in size and hardens.
The plant uses sunlight, water, and nutrients from the soil to produce carbohydrates through photosynthesis. These carbohydrates are transported to the developing grains, where they are stored mainly as starch.
This is known as the grain filling stage.
At first, the grain is soft and green. Over time, it becomes firm and turns golden as it matures.
6- Maturity and Harvesting
Rice grains are ready for harvest when:
- The plant turns yellow or golden.
- The grains become hard.
- Moisture content drops to an appropriate level.
Farmers then drain the water from the paddies to allow the fields to dry. Harvesting can be done manually using sickles or mechanically using harvesters.
The harvested rice at this stage is called paddy rice or rough rice. Each grain is still covered by a protective outer husk.
7- Processing: From Paddy to Edible Rice
After harvesting, rice grains go through several processing steps before reaching consumers.
(a) Threshing
The harvested plants are beaten or processed to separate the grains from the stalks.
(b) Drying
The grains are dried to reduce moisture and prevent spoilage.
(c) Milling
Milling removes the outer layers of the grain:
- Husk removal → Produces brown rice.
- Bran layer removal → Produces white rice.
- Polishing (optional) → Makes rice shiny and smooth.
8- Structure of a Rice Grain
Its structure is based on:
- Husk (Hull) – The outer protective covering.
- Bran Layer – Rich in fiber and nutrients.
- Endosperm – The starchy inner part (what we mostly eat).
- Germ – The embryo that can grow into a new plant.
9- Environmental Factors That Affect Rice Formation
Several factors are involved for development of rice grains:
- Water availability
- Temperature
- Soil fertility
- Sunlight
- Pest and disease control
10- Rural areas vs Modern Rice Production
- Improved seed varieties
- Mechanized planting and harvesting
- Advanced irrigation systems
- Scientific fertilizer management
Overview
Rice grain is one of the most widely consumed and important food crops in the world of food products. It is a basic food source for more than half of the global population. Rice plays an important role in daily meals from the USA to Europe, Asia to Africa, in cultural traditions, and in exports. However, being a farmer, exporter, and consumer, we should know what exactly rice grain is? Everything you should know about rice grain-let’s explore in this post.
The Origin of Rice Grain
Rice grain originates from the plant called Oryza giaberrima, is grown in parts of West Africa. Rice cultivation is in process from thousand of years. There is another species, Oryza glaberrima, which is grown in West Africa. Evidence and history show that it is cultivated and domesticated in Asia, especially in region of China and Pakistan. It spread throughout Asia before reaching to other regions. With time it is implemented in other countries by adapting different climates.
Early cultivation spread throughout Asia before reaching other continents.
- Origin Location: Its basic origin is in China- Yangtze River.
- Time: It was discovered in South Korea, 15000 years ago
- Domestication Process: In the initial stage, humans gathered wild rice and selected the grains (for easier harvesting).
- Major Varieties: It is available in 2 main category like long grain and short grain which is originated in China and the Indus Valley.
- Other Origins: it is originated 3000 years ago in West Africa. The rice spread from China to yellow river valley, Japan, Korea, and South Asia, becoming the Asian civilization.
What is Rice Grain?
In simple words, it is a seed of a rice plant. A rice grain is the seed of the rice plant. For example, cereal grains like corn, rice, and wheat belong to the grass family. Every type is based on multiple layers, including hull (husk), bran layer, Germ and Endosperm. Some steps or methods are applied on these layers, like husk is protected cover that is removed in the milling process. The outer layer is rich in minerals, vitamins, and Fiber. The germ has nutrients and healthy fats. The main portion of grains has carbohydrates.
Types of Rice Grain
Rice grain is available in 3 categories: long, short grain, and medium grain. Rice grains are categorized based on their size, texture, aroma, and processing method. The three main types based on grain length are:
Key Classifications & Varieties
- Long-Grain: Slender-3 to 4 times longer and wide. You can say it is high amylose, which means it remains fluffy and separate after cooking.
- Medium-Grain: More tender, sticky, wider but shorter than medium grain.
- Short-Grain: Round in shape, very sticky, and plump.
Other varieties are brown rice, red rice, wild rice, and black rice.
Brown Rice vs. White Rice
Brown rice variety is healthier than white rice, it has magnesium, more Fibre and other nutrients. Its glyceric index is lower then than that of brown rice and good for blood sugar. White rice is faster cooking, enriched with nutrients, and processed. Brown rice is rich in Fiber.
Nutritional Value of Rice Grain
Rice grain is primarily a source of carbohydrates, which provide energy for the body. It also contains:
- Small amounts of protein
- Minimal fat
- Essential vitamins such as B vitamins
- Minerals like magnesium and iron (especially in brown rice)
How Rice Is Grown
Rice cultivation is unique compared to other grains. It is typically grown in flooded fields known as paddies. The water helps control weeds and pests while providing the ideal environment for growth.
The main stages of rice production include:
- Land preparation
- Seeds
- Irrigation and growth
- Harvesting
- Milling and processing
Economic & Cultural Importance of Rice
It is a major part of agricultural commodity it means it is not only a staple food. It supports thousands of farmers, and local people contribute to the economy of producing countries. It is exported to worldwide destinations from Pakistan in bulk. In many countries, it is part of the daily lunch.
Uses and purpose
- Rice bran oil is extracted from the bran layer.
- Rice husk is used as fuel or animal feed.
- Rice flour is used in baking and gluten-free products.
- Broken rice is used in processed foods and brewing.
Problems & Challenges in production
- Climate change is affecting rainfall patterns
- Water scarcity
- Pest and disease outbreaks
- Rising production costs
Rice GrainOverview
Rice is one of the most important food staples in the world. China is one of the largest consumers of rice in the world. Along with whole rice, broken rice grain has importance in the food processing of China. The broken rice grains are important in the industrial sector, brewing, and animal feed.
Saremco Agri Commodities have signed an official registration, which is an important registration for exporters to find long-term access in the Chinese market.
In this post, you will be able to explore broken rice export to China and the role of our registration, market demand, quality standards, and future growth opportunities.
Analysis of Broken Rice Grain
Broken rice grains are fractured during the milling process and are visually different from whole grain, but it has same nutritional value, essential minerals, protein, and carbohydrates. It is used in different industries because of its versatility and affordability.
In China, broken rice is commonly used for noodles, starch production, rice flour, fermentation industry, dairy animal, poultry feed, and bio-products. In large-scale industry or food processing operations, it has special value.
Importance of the Chinese Market
China’s huge industrial base and massive population demand for import of agricultural items. China is major rice producer and fulfills the import demands. While China is a major rice producer and used in domestic production. For exporters, China defines a long-term and high-volume market with strong buying power.
Main reasons China imports broken rice like:
- Continuous and regular supply for food processing industries or factories.
- Cost-effective compared to whole rice.
- It is used in starch-based and ethanol industries.
- Demand from the aquaculture and dairy animal sector.