Short Grain Rice – The Real Strength

Short Grain Rice

What is Short Grain Rice

Short grain rice has a short and thick shape. As compared to wild or basmati rice, its grains are shorter and broader and appear almost round.  Short grain rice varieties short grain rice varieties are a group of rice varieties that share similar short-grain characteristics.

Are you searching for the best Short Grain Rice in Pakistan? Stop exploring! You are on the right place, Saremco International Saremco International Sister concern company of Saremco Agri Commodities, known for quality and purity. We focus on customer satisfaction to deliver accurate products for both domestic and international purposes.

Supreme Quality Short Grain Rice for International Markets

Exporting short grain rice that stands for the best quality, rich aroma, and freshness. We are completely concerned with customers’ health, so we process and pack 100%free from artificial additives, dust, and chemicals. At Saremco Agri Commodities, we believe in offering rice that’s as pure as nature intended — grown without harmful fertilizers or chemicals, which maintains both nutrition and flavor.

Your Reliable Partner for at Affordable Prices

With our dedication to providing high-quality products at an affordable rate, Saremco Agri Commodities is always the first choice for Importers or buyers who want the best quality products without extra cost. We promote better, healthier, and delicious rice for our beloved customers. Choose Us!

Short Grain Rice Price: USD 1200 per Ton

Short-grain rice has special cultural importance. This simple guide will explain how short-grain rice contributes to both local and global consumption. Visually, this variety is stubby and short when cooked, and rice will become stickier and chewier than long grain. Short-grain rice is available in white and brown rice, with a processing difference.

Some well-known varieties of short grain rice include:

  • Japonica rice (used in Japanese cuisine)
  • Arborio rice (used in Italian risotto)
  • Calrose rice (popular in the U.S. and Asia-Pacific region)
  • Bomba rice (used in Spanish paella)
  • Thats all about short grain rice!