More Than Just a Grain: Where Tradition Meets Global Markets
Celebrating Pakistan’s rice diversity, aroma, and global reach
Pakistan's Rice Varieties – Where Taste Meets Texture
Rice is not only a food, but it is the pride, culture, and livelihood of Pakistan. Pakistan is home to different rice varieties in the world and provides unique taste, texture, and aroma (from the grain of basmati to sticky and soft varieties). It is the backbone of Pakistan’s agricultural exports.
Rich Diversity
A major exporter of rice in bulk, ranging from aromatic long-grain Basmati to short-grain daily varieties.
Basmati Rice (Super, 1121 Basmati)
Rich aroma and long grains, varieties stand out for their exceptional quality and remarkable elongation after cooking.
Super Kernel Basmati
Known for its extra-long grains that expand beautifully after cooking- preferred choice for luxury dining
IRRI Varieties (IRRI-6, IRRI-9)
Used as staples of fried rice, plain rice, and curries. Affordable, common, and less aromatic-provides comfort in simplicity.
Short-Grain Rice
Soft and creamy texture after cooking, these grains are perfect for traditional desserts like firni and kheer.
Rice Export- Global Reach
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Pakistan regularly stands among the world’s top 4–5 rice exporters.
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It exports an average of 4 to 4.5 million metric tons annually.
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The strategic export partners are China, the Middle East, South Africa, Europe, and the USA. Generate over $2 billion USD annually.