Mango

mango02

Pakistan is the 4th largest producer of mango in the world (FAO, 2015). Pakistan has variety types of mango and its sweet taste and flavor is known for the best. Orchards in the Saremco international farming community are located Punjab and Sindh where most of mango produced in Pakistan. Fresh mango export requires knowledge of customer country’s sanitary and phytosanitary requirements. We will meet your country’s requirement by processing hot water treatment or vapor heat treatment processing, or as per required.

Types:

Pakistani mango has around 450 types. We mostly produce Chausa and Sindhri mangoes.

Chaunsa mango
Chaunsa is commonly called the ‘King of Mangoes’ due to its unique taste and richness in its flavor. Overall it is considered the best mango in terms of its rich aroma, sweet taste, juicy pulp and high nutritional value.
  • Fruit shape: ovalish long
  • Size: length of 11-14cm, breadth of 6-8cm
  • Weight: 300-400g
  • Skin color: golen yellow (ripe)
  • Pulp: firm, fiberless, juicy
  • Flavor: aromatic
  • TSS: 18-22%
  • Acidity: 0.17 – 0.18%
  • Brix: 18-20
  • Season: mid-June to mid-Aug

Sindhri mangoThis type of mango is mostly produced Sindh region

  • Fruit shape: ovalish long
  • Size: length of 15cm and breadth of 8cm
  • Weight: 330-450g
  • Skin color: lemon yellow (ripe)
  • Surface: smooth
  • Pulp: yellowish cadium color, fine texture, firm fibreless
  • Flavor: aromatic
  • TSS: 15-17%
  • Acidity: 0.14-0.16%
  • Brix: 16
  • Season: mid-May to end-June

Process:

 

char12